Artisan breads baked at dawn, a carefully curated pantry of organic staples, and a warm counter where Boulder has gathered for good food and genuine conversation since day one.
Our Story
SunLife Organics began with a simple conviction: that the food on your table should nourish your body and bring you joy. What started as weekend farmers' market stalls along Pearl Street has grown into the bakery and pantry Boulder relies on every day.
Every loaf, every jar, every shelf is chosen with the same care — organic where it matters, local whenever possible, and always honest about where it comes from.
What We Offer
Every item on our shelves tells a story — of a farmer, a batch, a morning's work. Here's what you'll find when you walk in.
Bakery
Sourdough, ciabatta, brioche, and seasonal loaves — all leavened naturally and baked before sunrise, every single day.
Patisserie
Flaky croissants, fruit tarts, layer cakes, and seasonal specials made with organic butter and locally grown produce.
Market
Whole grains, cold-pressed oils, small-batch preserves, raw honey, and a carefully selected grocery section for everyday cooking.
Plant-Based
A dedicated selection of dairy-free, vegan, and gluten-friendly treats — because everyone deserves something wonderful.
Drinks
Cold-pressed juices, kombuchas, and organic coffee and tea — made fresh daily with seasonal ingredients from nearby farms.
Special Orders
Custom cakes, grazing boards, and catering for gatherings of every size — from intimate birthdays to community celebrations.
What Guides Us
These aren't marketing words — they're the daily decisions that shape what we bake, stock, and serve.
We know our suppliers by name. Every organic certification is verified, every sourcing decision is intentional, and nothing on our shelves hides behind unpronounceable labels.
We source from Colorado farms, sponsor local events, and donate surplus every week. SunLife isn't just a business — it's a participant in the community that sustains it.
Our bakers arrive before dawn. Our preserves are made in small batches. We choose the slower, better way because the result is worth the patience — and your taste buds will tell you.
A Glimpse Inside





From Our Neighbors
I've been coming to SunLife every Saturday morning for two years. The sourdough alone is worth the drive, but it's the people and the warmth that keep me coming back.
Neighborhood Customer
As someone with celiac disease, finding a bakery that takes gluten-free seriously — without sacrificing taste — felt impossible until I found SunLife. Their dedicated prep area gives me real peace of mind.
Gluten-Free Customer
We ordered a custom celebration cake for our daughter's birthday, and it was the most beautiful, delicious thing anyone has ever made for us. The team went above and beyond.
Special Events Customer
Find Us
We're right on 29th Street, easy to find and always happy to see you.
1810 29th St
Boulder, CO 80301
| Monday – Friday | 6:00 AM – 7:00 PM |
| Saturday | 7:00 AM – 8:00 PM |
| Sunday | 7:00 AM – 5:00 PM |